Regal Salmon Smoked Salmon Pinwheels | Fresh Thyme

Smoked Regal Salmon Pinwheels

An easy finger food, this wrap is a study in texture and taste. Crisp red onions and cucumber combine with salmon that melts on the tongue. This colorful bite-size holiday appetizer has it all: It can be made a few hours ahead, it’s easy to pick up, and it’s light yet filling.

Recipe - Downers Grove, IL

Smoked Regal Salmon Pinwheels

Prep Time20 Minutes

Servings16

Ingredients

6 oz. Cream cheese, softened

1 Tbsp. Fresh Thyme organic nonpareil wild capers, drained

1 Tbsp. chopped fresh dill, plus more for garnish

¼ tsp. Fresh Thyme garlic powder

¼ tsp. coarse-ground black pepper

Dash pepper sauce

2 (10 inch) spinach-herb flour tortillas

2 cups arugula

2 (3.5 oz.) pkg. regal smoked salmon

¼ cup matchstick-cut seedless cucumber

¼ cup finely chopped red onion

Directions

In a medium bowl, combine cream cheese, capers, 1 Tbsp. dill, garlic powder, black pepper, and pepper sauce.
Spread cream cheese mixture on tortillas. Layer arugula on cheese, then top with salmon. Tightly roll each tortilla into a log. If desired, wrap each log in plastic wrap and refrigerate up to 6 hours.
To serve, trim ends from each tortilla log. Cut logs into 1-inch slices. Secure pinwheel slices with toothpicks or appetizer skewers, if desired. Transfer to a serving platter; top with cucumber and red onion. Garnish with additional dill, if desired. Serve with lemon wedges.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

6 oz. Cream cheese, softened

Philadelphia Cream Cheese Bar - 8 Fluid ounce

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$3.99$0.50/fl oz

1 Tbsp. Fresh Thyme organic nonpareil wild capers, drained

Napoleon Organic Non Pareil Capers - 3.5 Ounce

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$4.49$1.28/oz

1 Tbsp. chopped fresh dill, plus more for garnish

Fresh Thyme Organic Dill - 0.75 Ounce

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$2.50$3.33/oz

¼ tsp. Fresh Thyme garlic powder

Fresh Thyme Organic Garlic Powder - 2.54 Ounce

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$4.29$1.69/oz

¼ tsp. coarse-ground black pepper

Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce

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$5.29$2.67/oz

Dash pepper sauce

Tabasco Pepper Sauce - 5 Ounce

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$4.99$1.00/oz

2 (10 inch) spinach-herb flour tortillas

Mission Garden Spinach Herb Wraps - 15 Ounce

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$4.99$0.33/oz

2 cups arugula

Josie's Organic Baby Arugula - 5 Ounce

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$3.49$0.70/oz

2 (3.5 oz.) pkg. regal smoked salmon

Regal New Zealand King Salmon Beechwood Smoked Slices - 3.5 Ounce

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$8.99$2.57/oz

¼ cup matchstick-cut seedless cucumber

Mini Seedless Cucumbers - 16 Ounce

2 for $5.00

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$2.50 was $2.99$0.16/oz

¼ cup finely chopped red onion

Bag Red Onions - 2 Pound

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$3.99$2.00/lb

Directions

In a medium bowl, combine cream cheese, capers, 1 Tbsp. dill, garlic powder, black pepper, and pepper sauce.
Spread cream cheese mixture on tortillas. Layer arugula on cheese, then top with salmon. Tightly roll each tortilla into a log. If desired, wrap each log in plastic wrap and refrigerate up to 6 hours.
To serve, trim ends from each tortilla log. Cut logs into 1-inch slices. Secure pinwheel slices with toothpicks or appetizer skewers, if desired. Transfer to a serving platter; top with cucumber and red onion. Garnish with additional dill, if desired. Serve with lemon wedges.